Food catering


 

Barn and Table is the premier caterer for Caswell Farm + Wedding Barn

Executive chef Brian Kowtko, muses that he has never met a “typical” couple, an “average” group or a “predictable” party. Brian brings us years of experience with some of Portland’s best caterers and makes menu planning approachable, beautiful and delicious. Our culinary team is inspired by our beautiful surroundings to bring the event of your dreams to life. From a simply elegant dinner presented under the soaring beams of our 18th century barn to an al fresco picnic or lobster bake on the rolling lawn, edged by deep luscious perennial gardens, you create the setting. Our staff is happy to work with you to choose each and every detail of the meal, using your palate to craft a menu that reflects your style, traditions and personal tastes. Together we will capture a moment that is as unique as you and your vision! 

Below is a sampling of our delicious menu options

 

Cocktail Hour

Stationary Appetizers:

-Seasonal Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives and Water Crackers

-Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips and Locally Baked Bread

 

Cold Hors d’Oeuvres, Passed or Plattered:

-English Cucumber Canapes with Smoked Salmon Mousse, Fresh Dill and Tobiko

-English Cucumber Canapes with Hummus and Fire Roasted Tomato

-Mini Maine Lobster Rolls on Hot Buttered Buns

-House Crostini with Maple Sage Ricotta and Prosciutto

-Custom Crostini

-Local Heirloom Tomato and Buffalo Mozzarella Skewers with Basil Oil

 

Warm Hors d’Oeuvres, Passed or Plattered:

-Seasonal Turkey Meatballs with Mulled Hard Cider Reduction

-Bangs Island Mussels with Saffron Butter, Shallots, and White Wine

-Southern Chicken and Waffle Sliders with Maine Maple Chili Drizzle

-Bajan Fish Cakes with Cod, Calabrian Chilis, and Smoked Tartar Sauce

-Fire Roasted Corn and Crab Fritters with Brown Butter

-Creole Grilled Oysters with Gremolata Butter and Romano Cheese

 

Day of Drop Off Platters: (One Size, About 10 people)

-Seasonal Cheese and Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives, and Water Crackers

-Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips, and Locally Baked Bread

-Local Bagel Board of House Smoked Atlantic Salmon, Fresh Local Bagels, Assorted

Cream Cheeses, Capers, Olives, House Pickled Onions, and Fresh Tomato

-Cheese and Fruit Board of Seasonal Fresh Fruit, Local Cheeses, and

-Toast Points with Assorted Jams


Rehearsal & Reception Dinner / Tier I

Traditional Down East Lobster Bake

Fresh Steamed 1lb Maine Lobsters, Clams, Corn, Maine New Potatoes, Local Sausage and Drawn Butter

Fresh Cornbread

with Maine Maple Butter

Caswell Farm Garden Salad

Farm Fresh Greens, Candied Pecans, Maytag Bleu, Roasted Shallot Balsamic Vinaigrette


Rehearsal & Reception Dinner / Tier II

BBQ Barn Buffet Style

Homestead Barbecue with Smoked Blueberry BBQ Chicken/Grilled Maple Bourbon Flank Steak

Pop’s Potato Salad

Tangy and Sweet with Mayo, Sour Cream, Honey, Shallots and Herbs

Fresh Biscuits

with Maine Maple Butter

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts, Candied Pecans, Fried Shallots, Mustard Balsamic Vinaigrette


Sunday Brunch / Tier I

Cheese and Fruit Board

Seasonal Selection of Fresh Fruit, Local Cheeses and 

Toast Points with Assorted Jams

Local Bagel Board

House Smoked Atlantic Salmon, Fresh Local Bagels, Assorted Cream Cheeses, Capers, Olives, House Pickled Onions, Fresh Tomato

Yogurt and Granola

Local Grandy Oats Granola with Greek Yogurt and 

Maine Maple Syrup Drizzle

Hot Coffee and Tea

Add-Ons:

Build Your Own Bloody Mary, Mimosas, and Michelada Bar with all the Fixins

Iced Coffee


Sunday Brunch / Tier II

Cheese and Fruit Board

Seasonal Selection of Fresh Fruit, Local Cheeses and

Toast Points with Assorted Jams

Sweet Strata

Thick Sliced Chala Bread, Maine Maple Custard and Candied Pecans.

Warm Maine Maple Syrup

Savory Strata

Local Baguette, Farm Fresh Eggs, Local Sausage,

Rosemary, Cheddar and Baby Kale

Hot Coffee and Tea

Add-Ons:

Custom Chef Station. Eggs, Omelettes, Pancakes or Waffles to Order.

D’Ameri Acres Local Breakfast Sausage or Smoked Bacon

Build Your Own Bloody Mary, Mimosa and Michelada Bar with all the fixins

Iced Coffee and Tea